Recipe Sunday on Wednesday!

So I am failing at posting recipes on Sunday, but at least i get them out once a week. This is my favorite Garlic Bread. It is so good! H

Garlic Bread
9-10 medium cloves garlic, skins left on
6 Tbs unsalted butter, softened
3 Tbs grated Parmesan cheese
½ tsp salt
1 loaf italian bread, halved lengthwise
ground black pepper

1. Adjust oven rack to middle position and heat oven to 500 degrees. Meanwhile, toast galic cloves in small skillet over medium heat, shaking pan occaionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool to handle, skin and mince cloves. Using a dinner fork, mash garlic, butter, cheese,and salt in small bowl until thoroughly combined.
2. Spread cut sides of loaf evenly with butter mixture; season  to taste with pepper. Transfer loaf halves, buttered side up, onto rimmed baking sheet; bake, until surface of bread is golden brown and toasted, 5-10 minutes. Serve immediately.

Enjoy!

Comments

[terriblespeller]

It is the BOMB!

[Rachel]

Your book selection made me think of an interesting website. One of my coworker's used to be Amish (which Beverly Lewis writes about a lot), and her father's experience is written on www.amishabuse.com. It's pretty important stuff, if you can get past the bad grammar and misspellings.

[Janie]

I also can testify that this garlic bread is yum yum good.

[alyssaculin]

I totally just wrote down this recipe on a 3x5 and put it in the box. It is umm umm good.